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2022 Classes

By decommission

Update: Registration is open! 

Registration for 2022 spring and summer classes will open Friday, December 17th, at 10am.  You can receive updates here or by signing up for our email list.  It’s found at the bottom of each webpage.  We send out a couple messages a year, giving updates on classes and any happenings at the school.

We’ll welcome three guest instructors next spring: Michael Puryear (spoon carving), Dawson Moore (chairmaking), and Megan Fitzpatrick (English Tool Chest).

I’ll teach a handful of classes as well, beginning with an introduction to woodworking class for anyone interested in getting started with machine and benchwork.  That will be followed up with classes on sharpening, a Shaker-style table and a greenwood chair (along with another class or two).

We hope you can join us.  Send me a message at glenna@berea.edu with any questions along the way.

Andy Glenn

Community Maker Talks

By decommission

Our visiting instructors will be giving a focused talk on their work during the week they are in town.  So even if you cannot make the class you’ll be able to come to the free event for the community.  Each talk will start at 6pm.

  • April 21, 2020 – Kelly Mehler

  • May 12, 2020 – Pete Galbert

  • June 2, 2020 – Megan Fitzpatrick

  • June 16, 2020 – Nancy Hiller

  • July 14, 2020 – Michael Puryear

About Berea College

By About

Berea College is distinctive among institutions of higher learning.  Founded in 1855 on the abolitionist principles of the Rev. John G. Fee, Berea was the first interracial and co-educational college in the South.  Teaching freed slaves and white students primarily from the Appalachian Mountains, Berea College discovered that its students could not afford to pay tuition or fees.  Therefore, Berea College stopped charging tuition in 1892, and continues that practice today.  Admission is granted only to students who demonstrate high academic promise in combination with limited economic means.

The College has an inclusive Christian character, expressed in its motto “God has made of one blood, all peoples of the Earth.”  Berea’s primary service window is the southern Appalachian region, but students attend from all 50 states, as well as from across the globe, providing a rich diversity of colors, cultures, and faiths.  About 40 percent of students represent an ethnic minority.

Berea College offers majors in thirty-four (34) fields of study, some offering multiple curricula that, upon successful completion, lead to Bachelor of Arts (B.A.) and/or Bachelor of Science (B.S.) degrees. In addition to their coursework, each student participates in the Student Labor Program, working a minimum of 10 hours per week in a variety of positions across all parts of the campus.

Berea

By About

Where to Eat & Stay in Berea

Where to eat in Berea:

Berea College Farm Store

(College grown organic groceries, hot meals, and baked goods)

Boone Tavern Restaurant

(Upscale Dining)

Apollo Pizza

(Pizza and Beer on Tap)

Frost Café

(Coffee and some Pastries)

Native Bagel

(Local Bagel and Coffee Shop)

Just Love Coffee

(Coffee and Breakfast Foods)

Papa Leno’s

(Pizza And Pasta)

South Slope Farm

(Once a Month Brick Oven Fired Pizza and Homemade Ice-cream)

Doña Maria’s Tamales

(Local Authentic Mexican Tacos and Tomales)

Night Jar

(Native Bagel at Night: Smash Burgers and Drinks)

Honeysuckle

(Upscale Southern Dining)

About Pine Croft

By About

The Woodworking School at Pine Croft

Berea College re-opened the former Kelly Mehler School of Woodworking in 2019 under the leadership of Berea College former Head of Woodcraft Andy Glenn as The Woodworking School at Pine Croft. Both Andy and Berea College are dedicated to preserving the fundamental character the school has been known for as we move the school into its next phase.  The Woodworking School at Pine Croft further supports Berea College’s 120-year commitment to the preservation and promotion of craft.

Our Mission

While in some ways woodworking is an individual pursuit, there are common traits that connect across makers: a desire to expand our skills, furnish our homes, surround ourselves with the handmade, and join a community of dedicated craftspeople. We believe that craft can both preserve traditions and beauty – and that craft can act as a counterbalance to a disposable and consumer-reliant world. Making is essential to us. We are excited to share a place where students can grow in their skills and fulfill their creative pursuits. Providing opportunities to work with leading instructors who come from diverse backgrounds and have different woodworking perspectives. All are welcome to attend.